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  1. #1
    Duk21 is offline Germinator
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    Default Roasted Tomato Soup in Sept GYO Mag

    Can I just say that i tried the Roasted Tomato Soup recipe in Septembers GYO magazine and it was fab - I can highly recommend it

    Duk

  2. #2
    mcsee's Avatar
    mcsee is offline Rooter
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    Can the recipe be posted in the forum, or can someone PM me a copy - please.
    I love growing tomatoes.

  3. #3
    borage is offline Sprouter
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    I would be interested in the recipe as well if its available

  4. #4
    lynda66's Avatar
    lynda66 is offline Gardening Guru
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    oh yeah me too

  5. #5
    bluemoon is offline Early Fruiter
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    Default

    Umm does this mean that the tomatoes are roasted? Coz when I read it I wondered how you could roast soup.

  6. #6
    Duk21 is offline Germinator
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    Default

    Soz for the delay

    950g fresh toms
    2 red onions thinly sliced
    4 garlic cloves chopped
    1 tbsp olive oil
    2 chicken stock cubes
    for garnish so optional
    6 rashers smoked streaky bacon
    4 tsp balsamic vinegar

    put the toms, onions and garlic in a 220 oven for 20 mins
    make the stock cubes in a large pan using 1 litre boiling water
    amalgamate the toms and stock and i used a hand blender to zazz em together (i dont have a blender) do remember it is quite hot at this stage
    i then passed it thro a sieve cos you still have the tom skins etc

    it was brill some to eat and some to freeze

    to finish it properly the recipe baked the bacon for 15 mins til crispy and drizzled the balsamic vinegar and added the bacon when served

    Hope thats ok

    duk

  7. #7
    borage is offline Sprouter
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    Default

    Thanks for the recipe I have a bowl full of ripe toms which need to be used up and this will be ideal

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