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Whats the best way to do it? I have never done it myself but i love the taste! Do i need to boil the beetroot first? how long do i boil for. Do i roast along with parsnips, spuds etc???? 
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i just had some. do it the same as roast parsnips.
i cover all my roast veggies with paprikaAll gardeners know better than other gardeners." -- Chinese Proverb. -
They take ages. Get em going before the tatties and well before the parsnips. Get em when they are golf ball sized and chuck em in without a par boil. At least that's what I do anyway.Cider, Vegetables and Sussex sustainability blogged at www.ciderhousepress.comComment
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Depends on how you want it, you can roast as parsnips (although it takes longer) or if you want to slice it for salads etc or eat whole then I simply scrub and wrap in oiled foil. Chuck in the oven for about an hour, leave to cool and then simply rub the skin off and slice or whatever. It's quite a no mess way of doing it and I don't end up with such stained fingers as I do when I peel it and chop raw. I always do the stuff I'm going to pickle like this too.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?Comment
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