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My King Teds have given a good crop, but they tend to boil into the water very quickly. Same goes for chips; they seem to cook very quickly and go crispy on the outside, but very dry and floury in the middle. They bake fine, but are still a bit dry and floury. Any tips on doing something different in the cooking to overcome this, or is it normal for King Teds?
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Is this after they are freshly lifted? If so does "storing" them for a few days help?K's Garden blog the story of the creation of our garden -
I always find maincrop need to get better with age. Never cook mine within a week of liftingComment
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These have been lifted a couple of weeks at least. I didn't seem to have this problem with them fresh out of the ground.Comment
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Yesterday's were the worst ever. Didn't just break up, boiling turned them into potato soup.Comment
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