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Don't know if this is the right forum, but does anyone know how to make cheese?
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Zebedee
"Raised to a state of heavenly lunacy where I just can't be touched!"
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I've only made soft cheese - like a cream cheese. You can make this without rennet or rennet substitute. For the rope sandal brigade as old as me, you can 'rennet' a cheese with nettle juice. Basically you have to let a quantity of milk go sour. Then strain it through very fine muslin - don't squeeze it, let it drip overnight. At this point I have salivated enough and completely lost patience, added salt and chopped chives and tucked in. You would have to press it to make a harder cheese. Might require specialist equipment. Maybe someone on here has actually done it professionally and can be a bit more help.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring -
Ascott Smallholding sell a bit of cheesemaking equipment, was thinking of having a go, but not quite got round to it yet...
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Zebedee another Grape posted this link a while ago. I think it will tell you all you need to know.
http://www.gourmetsleuth.com/recipe_halloumicheese.htm
From each according to his ability, to each according to his needs.Comment
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