Stainless steel wok?

[smallblueplanet]

We've got an carbon steel one but I was wondering about getting a stainless steel one instead as it would be easier to clean and also wouldn't rust over winter when it doesn't tend to get used.

Anyone use/recommend a stainless steel wok?

[WrexTheDragon]

I have some stainless steel pans and would not reccomend a wok make from the same material. Mine are not easy to clean bot inside and out.

I do have a titanium wok that costs about �35 by procook and it is the best I have ever tried. Do not need much oil and wipes clean after use.

[smallblueplanet]

Ahhh WTD we've got lots of stainless steel pans and they are very easy to clean, that's why I wondered about a stainless steel wok. Odd huh?

I'll have a google/look at the procook wok though.

[Alison]

Not used a stainless steel wok but do have a large frying pan (don't know where from, think it was a wedding present all those years ago!) which cleans easily. Like you, I like my pans and never have any problems cleaning them but suppose it depends on what you cook in them.