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This is the recipe that my Wife uses every year and it is very tasty, especially with Cheese & Crackers!
1kg/2lb 4oz Ripe tomatoes, peeled and chopped.
750g/1lb 10oz Cooking apples, peeled, cored and chopped.
375g/13oz Light muscovado sugar.
250g/9oz Onion, chopped.
250g/9oz Raisins.
1 Green pepper, deseeded and chopped.
2 tsp Salt.
1/2 Ground ginger.
350ml/12fl oz Cider vinegar.
Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to sterilised jars and seal.
Makes about 1.5 litres Enjoy!!
1kg/2lb 4oz Ripe tomatoes, peeled and chopped.
750g/1lb 10oz Cooking apples, peeled, cored and chopped.
375g/13oz Light muscovado sugar.
250g/9oz Onion, chopped.
250g/9oz Raisins.
1 Green pepper, deseeded and chopped.
2 tsp Salt.
1/2 Ground ginger.
350ml/12fl oz Cider vinegar.
Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to sterilised jars and seal.
Makes about 1.5 litres Enjoy!!
