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I bought some bananas last week which were quite green, I have just peeled one which looked a bit green still although turning a bit black so I thought I would see if it was ripe enough to eat.
Got a bit of a surprise.
When I peeled it, the banana flesh was a caramel colour and when I snapped it in half it looks like it has dried out, as if it is part crystalised!
The black specks that you normally see inside a banana are dry and a bit bigger than normal. I have always assumed these are tiny seeds. As these are dry does anyone think I would be abe to germinate them?
I'm just glad I didn't give it to my daughter, she would have been mortified and never eaten a banana again.
Got a bit of a surprise.
When I peeled it, the banana flesh was a caramel colour and when I snapped it in half it looks like it has dried out, as if it is part crystalised!
The black specks that you normally see inside a banana are dry and a bit bigger than normal. I have always assumed these are tiny seeds. As these are dry does anyone think I would be abe to germinate them?
I'm just glad I didn't give it to my daughter, she would have been mortified and never eaten a banana again.
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