Tweet
It's been a great week - I've been able to harvest us enough veg for all our meals this week and given away a few bits and bobs, too.
Cauliflower, potatoes, tomatoes, cucumber, courgettes, cabbage, spring onions, garlic, peas, carrots, lettuce, beetroot.
The strawberries in pots have finished at last and I can move them out of the way.
The shallots that I sowed from seed in February are nearly ready to harvest - the skins are beginning to dry a little and the leaves are fading a bit. They are huge, and I'm delighted that they've filled all the space I gave them.
