For some reason i've never grown or even tried a black/brown tomato but I started reading about them the other day and have become extremely intrigued by the claims of a more complex flavour.
I've ordered some seeds in to trial next year: Black Krim and Black Cherry and i'm willing to make room for another variety or two, so, what are your fave black toms and why?
I've ordered some seeds in to trial next year: Black Krim and Black Cherry and i'm willing to make room for another variety or two, so, what are your fave black toms and why?
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