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is anyone growing 'British breakfast' tomatoes?

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  • is anyone growing 'British breakfast' tomatoes?

    Hi All,

    Someone said to me that these were the best tomatoes they had ever grown and I wondered if anyone was growing them, had grown them? I'm pretty sure he meant that this was the variety and not just tomatoes for breakfast.

    ta.

  • #2
    QOTC
    I have grown BB for 4 years now they are a plum tom and produce loads of fruit and most of all very tasty.

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    • #3
      Never heard of them! I'm growing Roma plum tomatoes for drying, are they similar in size and growth habit.?........also are they F1's?
      My Majesty made for him a garden anew in order
      to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

      Diversify & prosper


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      • #4
        http://www.mammothonion.co.uk/cgi-bi...showprod_BBT61

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        • #5
          Snadger,

          How are you drying your Roma plum? I'm growing them too, and was thinking of making sauce with them, but am keen to try to dry them too. Unless you've some super-snazzy freeze-dryer?

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          • #6
            I would guess that at 25 seeds for £2.10 they are NOT F1 hybrids. There would be 8 seeds in if they were!
            Whoever plants a garden believes in the future.

            www.vegheaven.blogspot.com Updated March 9th - Spring

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            • #7
              Originally posted by queen of the cobs View Post
              Snadger,

              How are you drying your Roma plum? I'm growing them too, and was thinking of making sauce with them, but am keen to try to dry them too. Unless you've some super-snazzy freeze-dryer?
              Wish I had ! Nope, just halve them, put them on an oven tray, drizzle with oil and a fine sprinkling of sea salt. Put in bottom of oven on lowest heat, with door ajar overnight.
              Wake up to a lovely aroma in kitchen!
              My Majesty made for him a garden anew in order
              to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

              Diversify & prosper


              Comment


              • #8
                Originally posted by Snadger View Post
                Wish I had ! Nope, just halve them, put them on an oven tray, drizzle with oil and a fine sprinkling of sea salt. Put in bottom of oven on lowest heat, with door ajar overnight.
                Wake up to a lovely aroma in kitchen!
                When you say "lowest heat" - that's 35C on my oven - is that too cool?
                Warning: I have a dangerous tendency to act like I know what I'm talking about.

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