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Old 02-02-2007, 10:45 AM
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Default Best use for Wood Ash

Have quite a lot of wood ash from a recent bonfire. I was planning to use some for the gooseberries and have read on another thread that onions benefit - does anyone know what else could it be used for (there is rather a large heap!)
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Old 02-02-2007, 10:52 AM
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Once you've put a generous top dressing on the goosegogs and onions (incl. garlic and leeks) dust it generously on other soft fruit. If you've any left over after that, top dress any beds where you've got stuff growing - it disappears very quickly, so no point in top dressing vacant beds. Or layer in the compost. Lovely!
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Old 03-02-2007, 10:17 PM
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Very appropriate thread for me at the moment! (stink of smoke)
Have lots of soft fruit as well as onions and garlic to put recent ash on.

What does the ash add?
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Old 03-02-2007, 10:32 PM
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The Greeks use it for baking!
'Alousia' = water boiled with ashes according to my Cretan recipe book! Unfortunately it doesn't tell how much or for how long, or whether to seive it afterwards, or anything. Needless to say i have yet to try it!!
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Old 03-02-2007, 11:40 PM
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I'm sure gripe water was made with wood ash and water?
Wood ash is high in ... potash!
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Old 03-02-2007, 11:43 PM
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http://www.cretan-nutrition.gr/recipes/patouda.html

Madderbat according to this recipe it is seived!
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Old 04-02-2007, 10:11 AM
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Useful to know, thanks LJ, but I'm still not trying it!
Great link though, thanks.
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Old 04-02-2007, 05:01 PM
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Could I dig it in rather than top dress? I've got loads from our wood burner.
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Old 04-02-2007, 08:07 PM
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The Pompeyans weren't too impressed with ash!
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Old 05-02-2007, 07:41 AM
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Quote:
Originally Posted by JennieAtkinson View Post
Could I dig it in rather than top dress? I've got loads from our wood burner.
I don't dig

Nutrients in wood ash percolate easily into the soil as soon as it rains, so I wouldn't think there's any benefit to digging. If I had surplus wood ash (unlikely as we have eleven 1m x 4m beds growing alliums!) I'd use it as a layer in the compost heap. What do other grapes think?
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Last edited by supersprout; 05-02-2007 at 07:42 AM.
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Old 05-02-2007, 10:03 AM
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We never have enough wood ash and we have two wood burners. If there was a surplus I would just keep putting it around the alliums and fruit even to a couple of inches depth. Its a low level potash source unlike manmade versions.
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