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| Season to Taste Recipes and Cooking advice for transforming your crop |
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| Hi Chutney, I did one for rhubarb chutney a few years ago and still using them now. They're delish... Rhubarb Chutney Recipe - The Foody If anyone has a recipie for carrot chutney I'd be most obliged... Had a cheese and carrot chutney sandwich in work the other day, yummmm
__________________ Shortie "There are only two lasting bequests we can hope to give our children; one of these is roots, the other wings" - Hodding Carter |
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| Take an ordinary chutney recipe and substitue anything you like. I use damsons from the garden, wild plums, add some home grown chillies, use yellow toms and white onions with sultanas and white sugar with white wine vinegar for a very different chutney from red toms, red onions and damsons with brown sugarand brown vingar. (With damsons you have to cook them first, sort out the stones then use the fruit pulp. Time consuming but the flavour is worth it!)
__________________ Earth laughs in flowers. Ralph Waldo Emerson www.vegheaven.blogspot.com Updated October 12th |
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| There's a recipe for carrot and almond chutney here. Its quite "eastern" in its taste, but I'm sure it could be adapted by using less chilli, or leaving out the almonds. Chutney recipes blog: Carrot and Almond Chutney I'm sure I read somewhere on here that some one wanted a carrot chutney recipe? Eve |
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