Saffron gin

**HappyMouffe** · 21-03-2008, 04:12 PM

I was bitterly disappointed after splashing out on a bottle of Bombay Sapphire gin to discover it's not blue

I should have looked more closely at the bottle.

I've not seen saffron gin - stupid question (but given my previous form on gin colours, just though I'd check

) - is it actually yellow?

**HeyWayne** · 24-03-2008, 09:15 AM

Originally posted by HappyMouffe View Post

I was bitterly disappointed after splashing out on a bottle of Bombay Sapphire gin to discover it's not blue

I should have looked more closely at the bottle.

I've not seen saffron gin - stupid question (but given my previous form on gin colours, just though I'd check

) - is it actually yellow?

Looks more like Irn Bru.

**Flummery** · 24-03-2008, 10:49 AM

So what's it like? Did you give in to temptation? (I like Irn Bru - sad eh?)

**HeyWayne** · 24-03-2008, 07:30 PM

Originally posted by Flummery View Post

So what's it like? Did you give in to temptation? (I like Irn Bru - sad eh?)

No, haven't yet, but made a risotto for dinner tonight with saffron and butternut squash. Yep. I still like saffron...

Might give it a go when the Bombay runs dry.

**JanieB** · 29-03-2008, 04:16 PM

Wonder if we can make our own

. I've got loadsa saffron. The amount needed for what I make it will take two lifetimes to use it all

.

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