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This may be a daft question but I'm trying to work out which corks to use with which corkers and how to store the wine once the mystery cork is in the bottle. The older books (and my Mum!) all talk about boiling/soaking corks to both sterilise and soften them before inserting them in the bottles. However, the corks that I've been able to get hold of are silicon coated and specify "DO NOT SOAK". Mum gave me her old wooden "flogger" and, on a practice run, all I've managed to do is get the cork well and truly stuck in the barrel of the flogger (and vibrate every window in the building while, literally, flogging the thing to get it to shift). I've given up on that (complaints from the neighbours were imminent) and ordered a two-levered corker which I hope will oblige. Is it possible to use a flogger to insert coated corks or am I flogging in vain? Is there some magic technique that I'm missing out on?

Next question: if I use the silicon-coated corks, do I have to store the bottles on their side or can (should?) I keep them vertical since the corks shouldn't be soaked? Oh, so little corking knowledge! Any and all assistance will be appreciated. I'm really looking forward to getting some of my concoctions into bottles (and yes, they've been fermenting for a good long time; almost a year). Ta muchly in advance.

I purchased a hand corker from Wilkinsons - two bits of plastic that fit inside each other. The cork is compressed to a size that goes into the bottle neck. Even I can manage to use it and I am not very strong these days. I use corks purchased from Wilkinsons too. I leave the corks to expand for a day with the bottles upright and then just keep an eye on them when I have stored them on their sides.

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Happy Gardening,
Shirley

http://www.honeyjukes.co.uk

That sounds like the thing I have but mine is made of wood - and I'm blowed if I can get the cork out of the corker and into the bottle! What do you push it with, hands or a hammer?? The two-levered corker arrived today and was MUCH easier to use. Leaves a big dent in the top of the cork, though you have just pointed out to me the fact that the corks, having been very squashed, will regain their shape with a bit of time. How do you sterilise the silicone-coated corks? (all the corks sold in Wilko's are coated). A swish with a campden tablet?

I have to confess I never considered sterilising the corks

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Happy Gardening,
Shirley

http://www.honeyjukes.co.uk

The easiest method that i use, is to use the plastic top corks in red or white dependent on the wine then cover them with shrink capsules.

shop4homebrew

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good Diggin, Chuffa.

Just checked out the brewing forum I visit and they suggest dipping the corks in a sulphite solution for a short while before putting them in the bottles. This sterilises the corks and makes them easier to insert.

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Happy Gardening,
Shirley

http://www.honeyjukes.co.uk

Cheers m'dear! I've now bottled the first trial gallon (some very out of date peach concentrate kit stuff that I was given by the people who sold me their demijohn collection). The lever corker is a tad enthusiastic and shoves the cork just below the rim of the bottle but I'm hoping that's fine. Hopefully I'll have got the hang of the thing before I start on the REALLY GOOD

That should read REALLY GOOD STUFF but the computer decided to act independently and cut me off mid-sentence. How rude.

The lever corker I use has a screw and nut adjustment to adjust the depth the cork is driven in. Yours may have something similar. I would agree that silicon coated corks just need a short rinse in a sulphite solution.

Mark

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No such luck with the adjuster on my corker. Ah well, probably better too far in than too far out. Don't much like the dent in the cork though - and it doesn't seem to disappear over time. Am I being too fussy? Just don't like the thought of potentially good wine and oh-so-many-months-or-years being wasted by air or nasties getting into the bottle.

I've got one of those lever-type corkers- they are wonderfully enthusiastic!.
I don't soak the coated corks, but I do leave them in sodium metabisulphite solution for a few minutes before using them. I think you could store the wine either way - I guess that if the corks are silicon coated they don't need to be on their sides?

see now i'd just go and buy some lambrini ..... and use the screw top bottles ....... but i never was one for expensive wine ...... in fact i don't actually own a corkscrew

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