|
|||||||
| Grow Your Own Sponsor | |
| Grapes Recommendations Are you buying a new spade, perhaps a food processor or maybe a cookery book. This is the place to come for The Grapes recommendations |
|
Welcome to the The Grapevine forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our FREE community you will have access to post topics, communicate privately with other members (PM), respond to polls, create your own online journal with our blogs, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
29-11-2006, 09:12 PM
|
|||
|
|||
Easy Yo
I know this has been mentioned before but I love it so much thought I'd mention it again.
So easy, gorgeous yoghurt and since I discovered the caramel and vanilla flavoured ones, seem to get through kilos of the stuff. I used to make yoghurt with a starter culture which was a bit hit and miss, with the easyyo mixes it always works (and no I don't have shares) If you haven't tried it, you get a big container which you half fill with boiling water and then put the yoghurt powder in a smaller kilo container with water, shake violently, add water to fill to the top, screw on the top and put in the large container for about eight hours or overnight. And that's it. You can buy spare kilo containers and smaller individual containers for lunch boxes and picnics. Sue     
|
|
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT +1. The time now is 04:10 PM.
