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I've just managed to glug in about 1/4 mug of whisky into my pasta water- instead of olive oil!!!!!!
What a waste
...the bottle is the same shape as the oil and it'd got pushed across the cupboard into the section for oils and vinegars...3 big glugs and I thought-" that's a bit watery for oil" and then the smell wafted up my nostrils!!!!
We've got clients coming for lunch and the kitchen reaks of whisky...they'll think I've got stuck into the hard stuff already!!!
"what larks Pip - what larks"
What a waste
...the bottle is the same shape as the oil and it'd got pushed across the cupboard into the section for oils and vinegars...3 big glugs and I thought-" that's a bit watery for oil" and then the smell wafted up my nostrils!!!!We've got clients coming for lunch and the kitchen reaks of whisky...they'll think I've got stuck into the hard stuff already!!!
"what larks Pip - what larks"
..tell them it's an old Scottish recipe...
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