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  • #1

    What did I come in here for?

    I am attempting to make some Samosas for tomorrows party. I have bought them before but felt the need to show off and make them from scratch.

    Help! Have made the pastry () and the chicken filling seems a bit dry so any advice?
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  • #2
    What did i come in here for is some thing i ask myself 2 or 3 times a day if i am working in the shed and need some thing from the other shed i get in the other shed that is the question i ask my self and have to go back to the first shed work out what i was doing and then bingo of we go again and fetch what is wanted.
    This ageing proccess is no good you know....jacob
    What lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
    Ralph Waide Emmerson

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    • #3
      Brengirl the mixture needs to be a bit firm to keep it in place to wrap - if you still have probs why not add a bit of lemon juice and worcester sauce (the nearest I can think of for a Tamarind substitute) to slacken it a bit.
      Whooops - now what are the dogs getting up to?

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      • #4
        Sorry Bren _ saw this earlier but never cook with meat so haven't got any advice and I think lots of peeps have been locked out today due to spamming.

        I'd add some tomato puree mixed with water; or just a little water if I needed to moisten up some filling.

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