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  • #1

    Some like it hot

    With apologies if this has already been posted - I thought that this might be of interest to those chilli growers out there

    Naga Viper - the hottest chilli in the world - grown in Cumbria | Metro.co.uk
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  • #2
    Originally posted by Bagpuss
    Naga Viper - the hottest chilli in the world - grown in Cumbria | Metro.co.uk
    ""It's painful to eat," said Gerald, 52, who runs the Chilli Pepper Company, in Cark-in-Cartmel."

    I love growing chillies, I love eating chillies but this urge to grow the hottest ever chilli is just silly imho! I grew Dorset Nagas this year but even cooking with a bit of one made the dish way too hot...will be sticking with stuf like chocolate & orange habaneros next year. Tasty and plenty hot enough.
    To see a world in a grain of sand
    And a heaven in a wild flower

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    • #3
      I'm with you on this SBP - I saw it and wondered why you would eat something painful?
      Granny on the Game in Sheffield

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      • #4
        In the full article the chap said that you can't talk for a hour after eating one of the chillis but that you feel great afterwards !

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        • #5
          Cartmel? Isn't that where the Sticky Toffee CAAAAAAKE comes from? And the Banana one too? NOM NOM!
          All the best - Glutton 4 Punishment
          Freelance shrub butcher and weed removal operative.

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          • #6
            Originally posted by Bagpuss View Post
            In the full article the chap said that you can't talk for a hour after eating one of the chillis but that you feel great afterwards !
            No doubt just deliriously happy that you're able to speak again!
            To see a world in a grain of sand
            And a heaven in a wild flower

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            • #7
              I grow Dorset Nagas and they are so hot your fingers tingle for a couple of hours after you cut them up. I'll be on the look out for Viper seed now.

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