I cooked some sweetcorn yesterday grown from seed( pats self on the back )
Some was alright and was yellow but some stayed white is this cos its not ripe we didnt eat it, but could we, in any case I didnt fancy it being white.
Some was alright and was yellow but some stayed white is this cos its not ripe we didnt eat it, but could we, in any case I didnt fancy it being white.
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