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  • my 1st crop of the year

    Here's my 1st crop from my polytunnel, yummy pea's, and I'm going to try the lettuce(little gem) 2mor, yes I'm a very happy gardener today!!!!!
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  • #2
    congrats! ... jealous now, your peas are a bit further along than mine.... but then mine are outside (need a green with envy smiley!)
    Last edited by RedThorn; 08-05-2009, 07:49 PM.
    Never test the depth of the water with both feet

    The only reason people get lost in thought is because it's unfamiliar territory....

    Always remember you're unique, just like everyone else.

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    • #3
      I have been growing Lettuce as a catch crop in pots in the greenhouse. Never thought of it before.
      My phone has more Processing power than the Computers NASA used to fake the Moon Landings

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      • #4
        Already finished my first lot of radish, second crop should be ready in a week or so. Today I had a ham sandwich for my tea, with some rocket from my garden. Nothing else anywhere near ready though. Your peas are looking good
        Bob Leponge
        Life's disappointments are so much harder to take if you don't know any swear words.

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        • #5
          thanks the rest of my peas are outside now , hope they taste as good should they survive the birds!!!

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          • #6
            Had my first radishes & rhubarb last week.
            Sowed some mooli this morning.
            The river Trent is lovely, I know because I have walked on it for 18 years.
            Brian Clough

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            • #7
              Oh yes, forgot my rhubarb. Well reminded BW
              Bob Leponge
              Life's disappointments are so much harder to take if you don't know any swear words.

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              • #8
                This year I've had Chard, Spinach, Spring Onions, Lettuce, Salad Leaves, PSB, Leeks, Rhubarb and mustn't forget my strawbs
                My first radishes will be ready to lift next week - Tarzan and Long White Icicle.
                Rat

                British by birth
                Scottish by the Grace of God

                http://scotsburngarden.blogspot.com/
                http://davethegardener.blogspot.com/

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                • #9
                  we had early potatoes, baby carrots and cucumber for tea tonight (ok so i know the cuke doesnt really 'go' with the other stuff but it was ready and i was excited!).

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                  • #10
                    Originally posted by sewer rat View Post
                    This year I've had Chard, Spinach, Spring Onions, Lettuce, Salad Leaves, PSB, Leeks, Rhubarb and mustn't forget my strawbs
                    My first radishes will be ready to lift next week - Tarzan and Long White Icicle.
                    Envious of all that you've harvested/eaten this year already! I've barely started growing let alone eaten! Got my Long White Icicle seeds through today - it says ready in 3-4 wks. It's not going to be like the long big white mooli/radish things you see in asian grocers then is it?

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                    • #11
                      Well done helly! Gosh, I wish I had the room, and money for a pollytunnel! Enjoy the fruits, well, veg, of your labours!
                      Bernie aka DDL

                      Appreciate the little things in life because one day you will realise they are the big things

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                      • #12
                        the joy of having a polytunnel! they look great congrats!
                        Dont worry about tomorrow, live for today

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                        • #13
                          First broad beans should be ready in about a week.
                          The river Trent is lovely, I know because I have walked on it for 18 years.
                          Brian Clough

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                          • #14
                            I've never grown broad beans before at the moment they are about a foot high, How tall do they grow? and whats the best way of eating them?

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                            • #15
                              They grow to 2' 6" - 3' tall I planted mine out in November.
                              There are many ways to cook them.
                              The river Trent is lovely, I know because I have walked on it for 18 years.
                              Brian Clough

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