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I have had a glut of cherry tomatoes and was looking for different ways to use them and found a nice simple recipe and thought I would share.
1.5kg of tomatoes, coat with olive oil and then roast for 15minutes or until they start go crispy along with a pepper. Best to use a roasting tray as it produces a lot of juice.
Blend and then sieve to remove the bits and then add water, if needed, to get the required consistantly.
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