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Mothhawk's plum ice cream
Here's a link to the actual post :-
https://www.growfruitandveg.co.uk/grapevine/forum/on-the-plot/vegging-out/2601722-gluts-so-far-this-year…2025?p=2601855#post2601855
Plum Ice Cream No Churn
500 g plums, halved and destoned
50 g runny honey
finely grated zest 1 orange
1 cinnamon stick
1/2 tsp. vanilla bean paste
500 ml double cream
200 g condensed milk
Method
Cook the plums, honey, orange zest, cinnamon and vanilla in a medium pan over medium heat for 10min, stirring occasionally, or until the plums have broken down.
Remove and discard the cinnamon and pour mixture into a food processor or blender. Whizz until smooth, then leave to cool completely.
In a large bowl combine the cooled plum purée, cream and condensed milk. Beat with a handheld electric whisk until the mixture just holds soft peaks and freeze.Posting comments is disabled.
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