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What I Picked Today

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  • #1

    What I Picked Today

    I went to the lottie and picked the following

    Peas
    Rhubarb
    Potato maris bard and kestral dissapointed with amount but still a good crop
    Lettuce
    Swiss Chard
    Spinach
    Sweetpeas the smell is fantastic and have had loads of them
    Cabbage
    Red Cabbage
    Courgettes x 3 lots more to come
    Raspberries not many just enough for a taste
    I think I will have to go on a cookery course.
    Gardening ..... begins with daybreak
    and ends with backache
    Tags: None
  • #2
    Yep we had a big harvest today too.
    Peas, broad beans, carrots, white cabbage, cauliflowers, cucumbers, lettuce, spring onions and radishes.

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    • #3
      Can this be merged with the other post on that's been running a couple of weeks?

      Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

      Which one are you and is it how you want to be?

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      • #4
        Peas, broad beans, chard, baby carrots, turnip, lettuce, rhubarb and a handful of raspberries I found growing in the wilderness that's at the end of my allotment All absolutely deeeeeeeeeeeeeeeeeeeeeelish
        My girls found their way into my heart and now they nest there

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        • #5
          peas, peas and more peas!

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          • #6
            courgette, cherry toms, purple green and yellow french beans and broccoli
            my plot march 2013http://www.youtube.com/watch?v=SvzqRS0_hbQ

            hindsight is a wonderful thing but foresight is a whole lot better

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            • #7
              I'm feeling quite out of it looking at the lists above - the outside leaves of my Lettuce (not sure which are Webbs Wonderful or Great Lakes) and Shallots, which I used liked Spring Onions. My father in law never allowed Lettuce to grow to maturity, nor did he ever prick them out after sowing. He just ate the young leaves - thus the reason for me just removing and using the outside leaves for now.

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