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just started on an experiment with previously frozen tomatoes,to find out if the seeds are still viable,
i took 1 out the frezer last night and left it to thaw out all night,this morning the seeds were put into water to ferment ?,after they have dried out well,my aim is to see what happens when chitted,if anything,
i figured that,if some seeds survive the bad winters outside,just maybe it might be usefull,i have my reasons but WILL IT WORK,
am i barking up the wrong tree,or has anyone tried this before,if so what was the result,
yours hopefully
i took 1 out the frezer last night and left it to thaw out all night,this morning the seeds were put into water to ferment ?,after they have dried out well,my aim is to see what happens when chitted,if anything,
i figured that,if some seeds survive the bad winters outside,just maybe it might be usefull,i have my reasons but WILL IT WORK,
am i barking up the wrong tree,or has anyone tried this before,if so what was the result,
yours hopefully
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