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  • #1

    Snow White Toms

    Any one grow these?

    They have gone a cream colour (yippie ) but the shoulders are a darker cream - the area you get green back on a red tom. This might be a stupid question but I have had cherry tom's where the colour is the same but these do not seem to be changing. Is this normal?? I don't want to leave them to over ripen.
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  • #2
    Do they feel slightly soft? With Green Zebra I go as much by the feel as the colour. Try one - it's only one tomato you've lost if it's under-ripe.
    Whoever plants a garden believes in the future.

    www.vegheaven.blogspot.com Updated March 9th - Spring

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    • #3
      I have the same problem with Black Cherry, dark brown as it ripens, have to go by the feel.

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      • #4
        they started splitting so had no choice and they were very very nice. I have to wait for my black cherries as well Suky.

        Feel bit stupid for asking but you wouldnt eat a red tom with greenback would you? or maybe you would!

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        • #5
          Yep - if it was that kind of tom. Some of the older larger ones always have greenback and they taste fab. Cherokee Purple to name but one.
          Last edited by Flummery; 05-08-2010, 02:45 PM. Reason: sp
          Whoever plants a garden believes in the future.

          www.vegheaven.blogspot.com Updated March 9th - Spring

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