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I'm growing Serbian/Siberian beans and they're getting fat in their pods I know for seeds beans I leave them until their pods go crispy but for eating can I pick and use them now, either way do they need boiling for 10 minutes.
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Location....East Midlands. -
yes you can use them now, and yes they need the 10 min boil
Tis the same for all French beans
All gardeners know better than other gardeners." -- Chinese Proverb. -
Thanks TS I was hoping you'd see my post
Location....East Midlands.Comment
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Let us know what they taste like Bren. How much seed are you saving? Hint Hint
Granny on the Game in SheffieldComment
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Flo the beans look far too pretty to eat
Location....East Midlands.Comment
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A kindly person has given me half a dozen seed of POLETSCHKA climbing beans which I understand are from Ukraine, so there's my challenge for next season. Will of course post details of success (or otherwise)
a-aComment
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