It's quite a while since I've posted a daft question, so here goes: I've been browsing around for potatoes to grow in containers and they all seem to be "smooth" skinned. Can anyone point me in the direction of some I used to call "easy scrapers"? You can sometimes just scrub off the skin. My all time favourites are "Bostons".
Announcement
Collapse
No announcement yet.
Scrapers
Collapse
X
-
Florence, here's a tip, try growing any of the show varieties because they are so easily skinned. Seriously though as JeanieD says, it is the young, new spuds that are easiest to scrape. Getting back to the show aspect, we reckon that if the tops are taken off, the skins set after a couple of weeks so the secret really doesn't lie in the variety, it's down to time of harvest.
Comment
-
We grew rocket last year and if they went straight from the ground to the table (so to speak ) the skins just rubbed off .........S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden porn
Comment
-
Originally posted by Dottie View PostSo if all spuds can be treated like new pots if harvested while they are still young, does that mean that all spuds if left in the ground longer, will grow to big spuds even if they were suppose to new pots?
Of course, only as long as they aren't eaten/rotted by something."Orinoco was a fat lazy Womble"
Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.
Comment
Latest Topics
Collapse
-
Reply to Heated mat for Tom's and chilliesby raryI use a mix of six scoops of compost three scoops of sand/grit and two scoops of perlite,the quantity is unimportant as long as the ratio is the same, if for seeds I use this mix, if I am potting on I add some blood, fish and bone, along with a small quantity of chicken manure pellets
though...1 PhotoToday, 12:28 PM
Recent Blog Posts
Collapse
Comment