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| Vegging Out Hints, tips and queries about your vegetable crop |
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| Hi first post here! I have been growing some rocket new potatoes in a tunnel/large cloche, they are now big and touching the sides, should i move the tunnel/colche or hold tight?? picture and link below tunnel+2.JPG (image) |
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| hi Ronniethescot, I've been away from the List for a while but I'm sure the tradition still exists to warmly welcome new members and hope you find it useful. I missed both the tips and the humour so I hope you enjoy it, it's a fun list. On your particular question, by "move" do you mean just to nudge the cloche a few inches so the plants aren't touching it or remove it completely so the foliage is open to the elements? Not to be controversial Jo Jo but I think I wouldn't move anything... they look very healthy (you should see mine! ) and there seems to be space for the foliage to sort itself out. The tops are clearly enjoying the protection and seem to be getting enough light/water... and you don't eat the tops... I would guess the only risk is if they get really congested and inadequately ventilated..... A bigger risk if you open them up completely might be sudden chilly temperatures - because those leaves look very healthy but tender... But I'm not a professional potato grower so hopefully some experienced Grapes can add a line or two....Can I also add a supplementary, please....? I grow potatoes in containers and I recently read (somewhere...) that if you covered the top layer of soil with grass cuttings it helped to prevent scab... Is that right? Is scab caused by nitrogen deficiency or what? Not that my potatoes have ever had scab, goodness me, whatever gave you that impression, lalalalala.... Wish I hadn't asked it now ![]() Welcome Ronnie! bb = |
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| Bazzaboy On the subject of scab -whilst I have heard of grass cutting helping to reduce the incidence of scab, I do not believe that it is a nitrogen deficiency that can be blamed for all incidences - the grass cuttings are actually used to increase acidity (as they rot down, the acidity of the soil increases) - it is more often than not down to the crop being grown in light or sandy soils which do not hold moisture - the lack of which in dry summers can see a rise in the incidence of scab. Also, recently limed ground, or growing in an area that grew brassicas the previous year may also see an increase in the incidence of this condition. It's not attractive but is really only a skin blemish, and does not detract from the flavour of the spuds.
__________________ Rat British by birth Scottish by the Grace of God ![]() Blog updated Wednesday November 13th |
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| Quote:
..................... Spot on SW!
__________________ My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE) |
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| i think we are programmed to think all veg should be blemish free, as sold in the supermarkets,i grew tomatoes last year and my other half stated that he would not eat the ones with a bit of scarring on them!!! anyways after a long hard struggle he now understands about taste and what a tomatoe should taste like sooo there is hope out there x
__________________ joanne culyer |
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| Well I'm moved the tunnel over on to my lettuces,,, And the foxes knocked my dustbin into the tatties and flattened them!!!!! you live and learn
__________________ http://fromseedtoplate.blogspot.com/ |
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) and there seems to be space for the foliage to sort itself out. The tops are clearly enjoying the protection and seem to be getting enough light/water... and you don't eat the tops... I would guess the only risk is if they get really congested and inadequately ventilated..... A bigger risk if you open them up completely might be sudden chilly temperatures - because those leaves look very healthy but tender... But I'm not a professional potato grower so hopefully some experienced Grapes can add a line or two....

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