Jallapino

**Two_Sheds** · 21-05-2010, 06:37 AM

where are they? somewhere cold?

**DigginDebs** · 21-05-2010, 07:02 AM

Dont take this as gospel but I have a Jalapeno that I purchased from a garden center and its exactly as you described, I have mine sitting it my mini greenhouse and its seems to be growing well. I think its ok

**w33blegurl** · 21-05-2010, 08:25 AM

Mine went a bit yellow when they got too cold - I was a bit over enthusiastic about putting them out to harden off. Kept them indoors for a while longer and they have perked right up again!

**DavidJP** · 22-05-2010, 07:16 AM

I think you'll find its jalapeno
Jalape�o - Wikipedia, the free encyclopedia

sounds like a anglicized version of the same

**Llamas** · 22-05-2010, 10:50 PM

Avoid pronouncing the J, too. OH does it just to make me wince

As addressed previously, sounds like cold. My chocolate habs were sulking after I forgot them in the corner and had one too many nippy nights. I'm going out on a limb here (have asked but retained no knowledge about lights and growing) , but if you have florescent bulbs (tubey things like I have) say, under the kitchen cabnets over the surface, try popping your chilli in under them for a little light supplement. My sickly yellow excuse for a chilli has greened up and seems to have forgotten it's previous abandonment in the cold.

Oh and what whisky?

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