Harvesting calabrese

**shirlthegirl43** · 19-10-2007, 08:51 AM

Yup, you got it. A couple of weeks and you should start to see sprouts.

**lainey lou** · 19-10-2007, 08:52 AM

Wow that was quick Shirl! What a super thing this vine is! Thank you.

**shirlthegirl43** · 19-10-2007, 09:03 AM

LOL, I am just sad - sat here chatting via msn to my hubby Madmax so was right on hand to see your query.

**Cutecumber** · 19-10-2007, 10:29 AM

Calabrese are not hardy, though, so urge them on!

**lainey lou** · 19-10-2007, 10:38 AM

Really? Oh-er better get eating then!

**lainey lou** · 19-10-2007, 10:48 AM

probs gonna have to freeze some actually in that case as i have rather a lot, does it need blanching before freezing?

**SarzWix** · 19-10-2007, 03:49 PM

Originally posted by lainey lou View Post

probs gonna have to freeze some actually in that case as i have rather a lot, does it need blanching before freezing?

I'm under the impression that most veg should be blanched before freezing, so I would blanche it, if I had any!

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