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Last night, it was great
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Cheers
Danny -
I'm still lifting Charlottes - a second early - and I've used a couple of the big ones to bake. They don't have the fluffy texture of a maincrop but by heck they have the sweetness and flavour! (Make cracking chips too!)
I think the smugness of home-grown adds to the flavour meself!Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring -
Yes, yes, yes.
I did the same for lunch yesterday. Homegrown spuds, pricked with a fork and covered in olive oil and salt. Baked for 1hr 15minutes and served with tuna mayonaise with garden chives, sweetcorn and lemon zest.
Yum-yum-yum.
EDIT: Just remembered I took a picture too:
Last edited by OllieMartin; 20-08-2009, 01:26 PM.Current Executive Board Members at Ollietopia Inc:
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Znuthing like the taste of your home grown produce is there.
Good effort.A simple dude trying to grow veg. http://haywayne.blogspot.com/
BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012
Practise makes us a little better, it doesn't make us perfect.
What would Vedder do?Comment
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Y'day I had baked Yetholm for lunch, and baked King Ed for dinner.
I shall be eating King Eds until Easter I think ... there are loads to dig up
All gardeners know better than other gardeners." -- Chinese Proverb.Comment
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I had never heard of these, so had a quick Google. They seem fairly expensive, Two_Sheds ; worth the money ?Originally posted by Two_Sheds View PostY'day I had baked Yetholm for lunch, and baked King Ed for dinner.
I shall be eating King Eds until Easter I think ... there are loads to dig up
That'll teach me ! I've just seen your thread about them, 2 threads below this. OoopsLast edited by Rocketron; 20-08-2009, 06:32 PM.Sent from my pc cos I don't have an i-phone.Comment
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