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| Vegging Out Hints, tips and queries about your vegetable crop |
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| Flummery's your woman for green zebra tommies - she'll be along soon enough to advise, no doubt.
__________________ Hazel www.hazelandjanesallotment.blogspot.com update Sat 15/11/2008......there's gold in them thar...compost bins!...... |
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| hi, it could be a tigerella tom, i grow these as they taste meaty, they hang green with lighter green stripes but will redden and turn light red/orange..hope this is bit helpful, www.garden4less.co.uk/proddetail.asp?prod=260
__________________ I'll be SLACK!!! ![]() I'm here for a good time, not a long time Last edited by afrench108; 28-08-2008 at 07:08 AM. |
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| Green Zebra will get a yellow blush to them when ripe, but they may get too soft to keep if you let them get that far. With 'green when ripe' tomatoes, it's best to do a little squeeze test to see if ripe. A really good green when ripe tomato is one called Grub's Mystery Green (an aussie) ![]()
__________________ http://junctionvillage.blogspot.com/ Age is an issue of mind over matter. If you don't mind, it doesn't matter. - Mark Twain |
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| They feel soft when they are ripe, and the top bit goes yellow. I grow them every year and I love ther flavour. They will never go totally yellow so don't leave them too long. They can get quite large - try them halved and grilled - fabulous! Sorry, yes, I'm a fan! ![]()
__________________ Earth laughs in flowers. Ralph Waldo Emerson www.vegheaven.blogspot.com Updated November 17th - The Big Dig |
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