Freezing Sweetcorn

**Farmer_Gyles** · 31-08-2009, 02:45 PM

i froze my cobs whole last year - straight from plant to freezer bag to freezer - i eat corn on the cob with loads of butter - it's the only way to eat sweetcorn!!

**Nicos** · 31-08-2009, 04:35 PM

snap!!!!

Leaving the leaves around the cob seems to keep them better in the freezer too.
I always need to defrost more than I need as some of them can be disappointing when stripped. Better too many I reckon!!!!

**Jeanied** · 31-08-2009, 05:06 PM

I like to freeze some as kernels - just blanch the cob for a minute or two in boiling water then rapidly cool in cold water - then slice the kernels off (I slice down the cob with a bread knife) and freeze - great to use later microwaved with butter!
You can use them to make succotash!

**bigdave** · 31-08-2009, 05:59 PM

Many thanks for that, I'll try to freeze some whole, and also blanch some and freeze the kernals.
Off to do it now.

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Freezing Sweetcorn

Freezing Sweetcorn

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