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Had my first sweetcorn today. Garden to the table in 8 minutes and they were delicious 
How is everyone elses doing?
Also how do I freeze the cobs?
How is everyone elses doing?Also how do I freeze the cobs?
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AKA Angie -
yup first ones for me today too. I don't know how they tasted as I gave them to the man next door to my nan who freely gave up his weekend for a while back to help put her fence up. -
I just put mine striaght into a platics snappy bag thing, and put them in the freezer, no blanching, no nothing. Still got some left from last year, and they're still good.Comment
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Thanks Taff, just wasn't sure if I need to blanch or not but you've answered the question.Originally posted by taff View Post
AKA AngieComment
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We had ours today as well, best sweetcorn I have ever tasted.Comment
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We've had 25 so far, from approx 14 plants and I have another 34 plants at varying stages from flowering to ripe (pigeon got number 49 when it was 15inches high
). I planted them out in 5 blocks of 9, plus 5 extra, over a period of 4-5 weeks 
, to spread them our and prevent a glut. So far so good, as it seems to be working.
Definitely a firm favourite in our house.Comment
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I've had a couple upt til now. Eaten raw as soon as picked.......yum!
My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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