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jacob |
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| the stem bit is a bit tough, but the young leaves are great, try cutting streaky bacon into thin strips and slowly heating with a tiny nob of butter and a splash of water in a sauce pan, add leaves and cover, stirring occationaly for 6-10 mins. mmm.
__________________ Yo an' Bob Walk lightly on the earth take only what you need give all you can and your produce will be bountifull |
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