| |||||||
| Vegging Out Hints, tips and queries about your vegetable crop |
Visit our sponsors for all your gardening and growing needs! |
 |
| | LinkBack | Thread Tools | Display Modes |
18-07-2008, 09:31 AM
| ||||
| ||||
 Can you freeze mange tout? A friend asked this question today. Never tried it, so dunno! Is there a technique with which you can?  SL      |
|
18-07-2008, 10:38 AM
| ||||
| ||||
| well you can buy them frozen so guess so, like other things though, they will lose their crispness after they thaw, but as long as they are being cooked, there shouldn't be a problem.
__________________ sometimes i do talk complete and utter rubbish ...... just ignore me if i do ........i'll go away eventually  http://teachy.myminicity.com/ |
|
18-07-2008, 03:44 PM
| |||
| |||
| I've been freezing mine, into boiling water for approx 1 min, then drain and into ice cold water, pat dry and freeze. Seems to be ok so far. Sue |
|
18-07-2008, 03:53 PM
| |||
| |||
| Have done this for several years so far, same method as above and still taste good |
|
18-07-2008, 08:58 PM
| ||||
| ||||
| They never get the chance in our house, get eaten too quick!
__________________ Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now. Which one are you and is it how you want to be? |
|
« Previous Thread
|
Next Thread »
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT +1. The time now is 09:41 AM.
