The packet said they didnt need staking. The packet said plant 3 beans to a station. I've staked them as they looked like they may benefit. They are climbing up the stakes. Whats all that about then?
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Borlotti beans.
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Originally posted by brownfingers View PostWhat's the crack with cooking them? I intended to just pick them and use them as I would a broad bean.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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I have grown borlotties for the first time.After a shaky start they are producing well.Small new ones were great eaten like runners but after a rather tough picking I am now letting them mature and will eat them shelled,either young and green or dried when older.Hope I am not disappointed but any advice is welcome.
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Reply to Heated mat for Tom's and chilliesby raryI use a mix of six scoops of compost three scoops of sand/grit and two scoops of perlite,the quantity is unimportant as long as the ratio is the same, if for seeds I use this mix, if I am potting on I add some blood, fish and bone, along with a small quantity of chicken manure pellets
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