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Old 16-05-2008, 02:40 PM
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Default Aubergine - I couldnt wait any longer

I know its no where near full grown but I couldnt resist cropping my first aubergine of the season today, I have been looking at it all week with a hunger in my eyes that just overwhelmed mme today.
aubergine-i-couldnt-wait-any-longer-aubergine.jpg
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Old 16-05-2008, 02:48 PM
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Not bad crich. What variety is it, its an interesting colour & shape.
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Old 16-05-2008, 03:16 PM
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oooooooo, that looks fab. Did you grow it in a greenhouse?
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Old 16-05-2008, 03:55 PM
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The packet said it was black beauty but the shape doesnt look right unless they fill out later on.
They were started indoors in february under grow lights and transfered to the greenhouse about 3 weeks ago.
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Old 16-05-2008, 04:03 PM
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What did you do with it? I never really know what to do with aubergines, even being a veggie myself I think of them as a bit of a 'nothing' veggie. How did you cook it? Am interested as I might give them a go next year when the greenhouse is up and running.

Looks from your pic like you are about to eat it like an apple!

janeyo
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Old 16-05-2008, 04:29 PM
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not done anything with it yet as I only cut it this lunchtime, but I will be frying it up with a light sprinkling of salt and pepper.
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Old 16-05-2008, 04:30 PM
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Quote:
Originally Posted by crichmond
The packet said it was black beauty but the shape doesnt look right....
...looks more like one of the italian varieties, whose name escapes me atm.
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Old 16-05-2008, 04:37 PM
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Looks like a black tom with an evil glint in its eye - well done - must be the growlights that make all the difference.
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Old 16-05-2008, 04:42 PM
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Sure you didn't grow a pumpkin under a "black" light Crich? Looks fantastic though, I'm nowhere near cropping anything yet.

Well done though.
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Old 16-05-2008, 06:34 PM
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As soon as the money from my old house comes through [tustling with ex's solicitor]; I'm getting me a greenhouse.
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Old 16-05-2008, 06:51 PM
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Do you think it's a sign of middle age Chris, being overwhelmed by an aubergine? Tis a lovely big one you've got there though!
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Old 16-05-2008, 06:56 PM
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Quote:
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Tis a lovely big one you've got there though!
Have you been peeking?
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Old 16-05-2008, 07:07 PM
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One of these maybe?



Violetta di Firenze
Heirloom Italian variety known for beauty and flavor.
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Old 16-05-2008, 07:18 PM
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Quote:
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Have you been peeking?
Oi! If you don't want people to look, you'd best stop posting pics showing how much bigger than everyone else's yours are!
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Old 17-05-2008, 07:45 AM
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wow, this look fab, wonder if my black beauty comes out this unusual?
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Old 17-05-2008, 07:56 AM
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Quote:
Originally Posted by janeyo View Post
What did you do with it? I never really know what to do with aubergines, even being a veggie myself I think of them as a bit of a 'nothing' veggie. How did you cook it? Am interested as I might give them a go next year when the greenhouse is up and running.

Looks from your pic like you are about to eat it like an apple!

janeyo
here in Azerbaijan aubergine is very popular and one of top veggies used in national cuisine. It's absolutely fabulous stuffed with mince on its own or in mix with stuffed tomatoes and bell peppers. Then there's vegetable ragu, fryed up with onions, tomatoes, perpers.

It's also very nice pickled with garlic (and stuffed with various herbs) and also great in soups and beef/lamb or vegetarian stews

I think I even saw Jamie cooking a starter very similar to our own - grill aubergines, tomatoes, (peppers if you like) on the gril or just gas cooker, remove charred skins, chop it all up, add some fresh onion, garlic, chilli if you like, herbs to your liking, season it and dress it with some olive oil (to taste), serve it as a started with warm bread....Man, I'm hungry and still at work....

Last edited by norazina; 17-05-2008 at 08:01 AM.
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Old 17-05-2008, 12:06 PM
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He's lovely!!! I'm growing Aubergine this year Violetta di Firenze. Way behind you though, mine are only just getting their true leaves!!
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