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Tried these at the weekend - great for making a small piece of salmon stretch for a miles! Serve with salad

Salmon and Tarragon Fishcakes - courtesy of Country Kitchen mag

550g potatoes
450g skinless salmon
big knob butter
2 good tsp mayo
1 tbsp chopped capers (optional)
2 tbsp fresh tarragon (2 tsp dried)
2 drops tabasco
breadcrumbs

• Oven to mk 6
• boil and mash potatoes
• season fish wrap in foil parcel dotted with butter, bake for 15mins
• buttery juices into mash, flake fish in bowl.
• Combine mash, fish, mayo, capers, herbs and tobasco
• divide into 12, roll in breadcrumbs (use spoons for this - it's sticky!) and chill.
• bake at gas 7 for 20 mins or shallow fry

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Hazel
www.hazelandjanesallotment.blogspot.com
update Sun 30/11/2008......Indoor Allotmenteering too!.....

Oh, now that sounds rather scrummy!
Unfortunately, tonight I have already put my salmon on to cook.
NEXT WEEK, I'm going to do that honey bunny.
Mmmm....!

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With Love,
Wellie

Give it some....

http://hollycottagegarden.blogspot.com
BLOG UPDATED Sunday 2nd November at 19.30hrs

Sounds lovely Hazel. Maybe it could be done with different herbs too, dill is usually nice with salmon.

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Into every life a little rain must fall.

I like a bit of salmon and some smoked undyed haddock (and a few prawns) in with white fish in a fish pie. Mash on top, bit of cheese on top of that if you want to give the cat another goldfish.
Bit of salmon goes a long way here too and make the dish seem a bit more luxurious.

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Earth laughs in flowers. Ralph Waldo Emerson

www.vegheaven.blogspot.com

Updated November 30th - Mr Stinky's Excellent Adventure (and a Christmas Cake)