Grow Your Own Magazine

Can I just say that i tried the Roasted Tomato Soup recipe in Septembers GYO magazine and it was fab - I can highly recommend it

Duk

Can the recipe be posted in the forum, or can someone PM me a copy - please.

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I would be interested in the recipe as well if its available

oh yeah me too

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Umm does this mean that the tomatoes are roasted? Coz when I read it I wondered how you could roast soup.

Soz for the delay

950g fresh toms
2 red onions thinly sliced
4 garlic cloves chopped
1 tbsp olive oil
2 chicken stock cubes
for garnish so optional
6 rashers smoked streaky bacon
4 tsp balsamic vinegar

put the toms, onions and garlic in a 220 oven for 20 mins
make the stock cubes in a large pan using 1 litre boiling water
amalgamate the toms and stock and i used a hand blender to zazz em together (i dont have a blender) do remember it is quite hot at this stage
i then passed it thro a sieve cos you still have the tom skins etc

it was brill some to eat and some to freeze

to finish it properly the recipe baked the bacon for 15 mins til crispy and drizzled the balsamic vinegar and added the bacon when served

Hope thats ok

duk

Thanks for the recipe I have a bowl full of ripe toms which need to be used up and this will be ideal