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08-10-2007, 08:16 AM
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 Red Pepper & Tommy Relish WELLIE'S RED PEPPER & TOMMY RELISH 4 tblsps olive oil 225g finely chopped onion 2 large red peppers, cored, seeded & chopped 1 garlic clove, crushed half teasp each of ground allspice, ground ginger, paprika & salt 450g ripe tomatoes, peeled & chopped 225g sugar 150ml white wine vinegar Heat the oil in a large saucepan, then add the onion and cook gently until very soft. Add the peppers, garlic, spices and salt and cook for 10 mins. Stir in the remaining ingredients, cover and cook VERY slowly for at least one and a quarter hours until the relish is thickened, but not too thick. Stir occasionally for most of the time, but more frequently towards the end to prevent the relish from sticking. Ladle the relish into warm, clean, dry jars. Cover with vinegar-proof lids and seal. Store in a cool, dark, dry place for 2 months before using. (I have one jar left from last year to keep us going, yippee!)) I tripled the above recipe and it made 9 and a bit jamjars. It's a lovely recipe this one, and if you fancy adding a bit of a kick to it, add a couple of fresh chillies at the spices stage.... Good Luck Peeps!
__________________ With Love, Wellie Give it some.... http://hollycottagegarden.blogspot.com BLOG UPDATED Sunday 2nd November at 19.30hrs      |
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14-10-2007, 12:00 PM
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| Did you find this yet Piggy? And have to made it now?
__________________ With Love, Wellie Give it some.... http://hollycottagegarden.blogspot.com BLOG UPDATED Sunday 2nd November at 19.30hrs |
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14-10-2007, 07:49 PM
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| At work Wellie but will be doing it this week, cheers sweetpea.
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs Last edited by pigletwillie; 14-10-2007 at 07:50 PM. |
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14-10-2007, 08:00 PM
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| OH, something with ripe tomatoes. Must go out and buy some. I'm really into preserving now I know how easy it is.
__________________ ~ What do I think of Western civilisation? I think it would be a very good idea ~ Gandhi |
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14-10-2007, 08:05 PM
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| I was just thinking I'll have to buy the ingredients too! But it sounds delicious ....
__________________ ~ Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway. ~ Mary Kay Ash |
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14-10-2007, 09:08 PM
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| I did something similar last year - used red onions too - very pretty. Just opened the last jar yesterday.
__________________ Earth laughs in flowers. Ralph Waldo Emerson www.vegheaven.blogspot.com Updated November 30th - Mr Stinky's Excellent Adventure (and a Christmas Cake) |
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19-10-2007, 08:28 PM
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| Wellie darling, I tripled your recipe as posted and got only 3 jars How did you manage 9??????
__________________ Kindest regards, David. http://pigletsplots.blogspot.com/ updated - Sunday 19th at 2100hrs |
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19-10-2007, 08:39 PM
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| Your jars were too big Piglet? |
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19-10-2007, 08:47 PM
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| This sounds delish, must give it a go, many thanks wellie!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'!  The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
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