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03-06-2008, 08:48 PM
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 Green Tomatoes When I was a child my Gran used to make Green Tomatoe chutney and I loved it,but since she passedaway 10 years ago I have never seen or heard of it anywhere. Does anyone out there know of or have a recipe for it?
__________________ The greatness comes not when things go always good for you,but the greatness comes when you are really tested,when you take,some knocks,some disappointments;because only if youv'e been in the deepest valley can you ever know how magnificent it is to be on the highest mountain.      |
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03-06-2008, 09:29 PM
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__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'!  The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 12th September 2008 - updated balance sheet! |
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03-06-2008, 10:18 PM
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| I used this recipe too and can vouch for it's fabness - as can all of the customers at my Farmers Market who bought some and are still buying it whenever I make a fesh batch ! 
__________________ Rat British by birth Scottish by the Grace of God Blog updated Wednesday 17th September |
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03-06-2008, 10:23 PM
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| 3lb green tomatoes 1 lb apples 1 lb courgettes/marrow 1 lb onions 8oz sultanas or raisins 2lb soft brown sugar 1/2 oz salt 1 oz mustard seed 1/2 teaspoon ginger powder pinch of cayenne 1 pint malt vinegar Other spices can be substituted, added or omitted, according to what you like and what you have in the cupboard - my chutnies taste different every year! Finely chop tomatoes, apples (peel and core first), courgette and onion ; I do this in the food processor , but it is successful by hand as well. Place into preserving pan with all other ingredients; bring to boil and simmer until thickened - about 1 1/2 to 2 hours. It is ready when a wooden spoon drawn across it leaves a channel that is slow to fill in across the bottom of the pan. If it thickens up too much before the vegetables are tender, add a little more vinegar. Pot into sterilised jars (I wash them and put them in the oven 10 minutes), seal immediately. Leave to mature for about 2 months before using. |
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04-06-2008, 03:57 PM
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| Another one recommending Earthbabe's version - my parents keep running out and asking for more jars of it.... |
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