Grow Your Own Magazine

I found this in a charity shop today:

Amazon.co.uk: Nose to Tail Eating: A Kind of British Cooking: Fergus Henderson, Anthony Bourdain: Books

It really is 'what it says on the tin' and maybe not for the squeamish or faint hearted meat eater but it's by far the most varied and interesting collection of recipes for unconventional cuts, offal and game that I've seen to date (and I am not short of cookbooks! ).

__________________
http://thankyouforthedays.blogspot.com/

Always look on the bright side of life...
I mean - what have you got to lose?
You know, you come from nothing - you're going back to nothing.
What have you lost? Nothing!

Ooh does it do BSE burgers?

__________________
Manda.

"Wouldn't it be nice
For maybe an hour
To not have a care."

Sounds a great book,, as usual my philosophy on meat (And I eat a lot) is that if it has lived and died for us we should enjoy EVERY part, thankyou for the link will be ordering a copy PDQ

hi seahorse. yes it's one of my favourite books along with the follow up...st john's restaurant is fab, but in fact it's the type of food my mum cooked when we were small and we all loved liver and kidneys, pigs tails and the like! luckily mum was a good cook or we could have been scarred for life