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An adaptation of one which came with some bits, using what I had to hand.
1.5 lbs goosberries (topped and tailed)
1/4 lb raisins
1/4 lb sugar
4fl oz vinegar
pinch each of ground mace, sea salt, whole cloves
tsp crushed black peppercorns
heaped tbsp brown mustard seeds soaked in boiling water for 10-15 mins
2 inch piece finely sliced fresh ginger
Chuck all in a pot including the water from the mustard seeds, bring to boil, simmer till soft, bottle.
It really was that easy, it tastes delicious without any standing/maturing and has gone a pretty pink colour.
1.5 lbs goosberries (topped and tailed)
1/4 lb raisins
1/4 lb sugar
4fl oz vinegar
pinch each of ground mace, sea salt, whole cloves
tsp crushed black peppercorns
heaped tbsp brown mustard seeds soaked in boiling water for 10-15 mins
2 inch piece finely sliced fresh ginger
Chuck all in a pot including the water from the mustard seeds, bring to boil, simmer till soft, bottle.
It really was that easy, it tastes delicious without any standing/maturing and has gone a pretty pink colour.
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