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| Season to Taste Recipes and Cooking advice for transforming your crop |
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| Hello Mushroom, garlic butter is made with Butter crushed garlic and any other herb you like (optional) For all the recipes you will ever need , see this site Food Down Under
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| I use any combination of mixed herbs but personally like basil, oregano etc to give it a bit of an Italian feel.
__________________ Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now. Which one are you and is it how you want to be? |
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| I usually use normal chives but you can also get garlic chives which work really well.
__________________ Look not from the mind, but from the soul. For the life that is coming is already before us, waiting to open up the world. Just look more closely. Find the eyes to see. - Celestine Prophecy 1st insight Visit my blog: http://wheatleyswheels.blogspot.com |
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| i use anything that takes my fancy from the shelf/plot at the time, (agree with the garlic chives though, best by far )
__________________ Kernow rag nevra http://www.cornishnotenglish.com/ The difference between genius and stupidity is that genius has its limits Albert Einstein Just be ordinary and nothing special. Eat your food, move your bowels, pass water and when your'e tired go and lie down. The ignorant will laugh at me, but the wise will understand Bruce Lee |
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I use it on garlic bread and garlic mushrooms. Yum yum!
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