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Dim question - to freeze yogurt do I need to do anything more complicated than bung it in the freezer?
Slightly more difficult question - why would I do that? Just to preserve it and thaw when needed or do I use/eat it frozen?
My fave ice-cream was Ben and Jerry's "Cherry Garcia" but they seem to have discontinued it (along with many other trendy flavours) so now it's only available as a "Frozen Yoghurt" (er, how d'you spell yogurt, yoghurt, yogourt, yoghourt?
)
Is B&J still B&J? Oh, and is "Cherry Garcia" their tribute to the Grateful Dead? duh, only just got that, these things take time...
Questions multiplying, back to the first one - just put in freezer?
Thanks in advance for creative suggestions, bound to get some intriguing answers...
b. x
Slightly more difficult question - why would I do that? Just to preserve it and thaw when needed or do I use/eat it frozen?
My fave ice-cream was Ben and Jerry's "Cherry Garcia" but they seem to have discontinued it (along with many other trendy flavours) so now it's only available as a "Frozen Yoghurt" (er, how d'you spell yogurt, yoghurt, yogourt, yoghourt?
)Is B&J still B&J? Oh, and is "Cherry Garcia" their tribute to the Grateful Dead? duh, only just got that, these things take time...
Questions multiplying, back to the first one - just put in freezer?
Thanks in advance for creative suggestions, bound to get some intriguing answers...
b. x
Sharp metallic taste though had never been near a metal container...
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