Grow Your Own Magazine

Here you are Hazel.
As it seems to be the time of year to be given celeriac Here's the soup I make from it.

One large or two small celeriac
Ditto onion
Tablespoon oil
Clove or two of garlic - depends how (or even IF) you like it
Pint and a half of stock - you choose
Couple of fresh bay leaves - dry would do

Saute the onion and garlic in the oil until getting soft then add the cubed celeriac. Stir about for a bit then add the bay leaves and stock. Turn down heat, add lid, cook for 25-30 mins. Blend. Serves 2-3 for a good lunch with bread, more for a starter.

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It takes more oil than vinegar to make a good salad dressing.

www.vegheaven.blogspot.com

Updated September 29th - Bean drying.

ooooooh must try, it sounds so yummy!
thanks for the recipe Flummery

Thanks Flum! Will be cooking a batch up this evening!

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Hazel
www.hazelandjanesallotment.blogspot.com
update Sat 04/10/2008......sorry, Keats......

Made this for supper last night Flummery, it was lovely thanks!
a good way to use last of the crop! yummy.....roll on this years crop!