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| Season to Taste Recipes and Cooking advice for transforming your crop |
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| I can recommend the recipe for carrot soup that is on page 64 of this months GYO mag. We made it today My Goodness it’s yummy!! Wanting to freeze some i doubled all the ingredients except the milk. When you taste the yummy stock that is produced in the cooking you will see that to drown it with milk would be an abomination in the eye's o all soup fan's, so instead we only added 100mls o milk to double everything else.Served with a warm buttered ciabatta bread roll ...top soup!! Wren |
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| Hi Wren. I also enjoyed the soup, though I preferred the carrot soup on page 84 to the one of page 64. Hope you had a great day. Last edited by seed addiction; 12-04-2008 at 08:21 PM. |
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so instead we only added 100mls o milk to double everything else.





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