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22-10-2007, 09:50 PM
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 Alison's Swiss Chard Pesto Back in August, Alison posted a recipe for Swiss Chard Pesto, I've just made some and it's delicious, made enough for six servings from 500g of chard. I'm terrible at eating greens of any sort (childhood trauma that I should have grown out of by now) so this was ideal for me, will def go in my permanent recipe collection as another thing to do to greens! Thanks Alison Sue      |
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22-10-2007, 10:29 PM
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| Thanks Sue, that reminds me, have a couple of portions in the freezer so will probably have some with pasta and wild mushrooms later this week.
__________________ Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now. Which one are you and is it how you want to be? |
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