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Having read Irie Jan's description of her pineapple, chilli and mint jelly reminded me I had been meaning to try and make some pineapple jam. Tesco has a special offer on pineapples at the moment so I bought a couple.
Made a few small pots of very nice tasting jam and then decided to take a leaf out of Irie's book and cook up as much of the left over fruit as I could to make an ordinary pineapple jelly.
Boiled it, strained and squeezed it a la Irie - so far so good.
Back in the pan with 1 lb granulated sugar (pint of liquid) and juice of 1 lemon.
It seemed reluctant to set so boiled it and tested it several times. Telephone rang - turned the gas right down and left it.
I now have a very nice tasting soft pineapple toffee cooling on a buttered plate. It's very nice. Can't spread it on my bread of course but still!!
Made a few small pots of very nice tasting jam and then decided to take a leaf out of Irie's book and cook up as much of the left over fruit as I could to make an ordinary pineapple jelly.
Boiled it, strained and squeezed it a la Irie - so far so good.
Back in the pan with 1 lb granulated sugar (pint of liquid) and juice of 1 lemon.
It seemed reluctant to set so boiled it and tested it several times. Telephone rang - turned the gas right down and left it.
I now have a very nice tasting soft pineapple toffee cooling on a buttered plate. It's very nice. Can't spread it on my bread of course but still!!
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